After the class is conducted, students are encouraged to create a poster on their understanding of lead poisoning prevention, and submit it to the CLPPP Program. Winners receive a trophy and all participants get a certificate of participation.
Effective March 23, 2010, this federal law requires employers to provide break time and a place for most hourly wage-earning and some salaried employees (nonexempt workers) to express breast milk at work.
In that time, USDA Food Safety Discovery Zone outreach events in the national capital region exposed approximately 619,539 consumers to food safety messages.
USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled.
Through prevention-based policies and practices USDA is meeting the foodborne challenges of the 21st century head on and using science to craft the best ways forward.
Learn how to Report a Problem with Food and what information to have available.
Operation of the USDA Meat and Poultry Hotline, the USDA Food Safety Discovery Zone traveling exhibit and the FSIS Web-based virtual representative views totaled more than 2.35 million.
It was designed to help employees understand their rights as a breastfeeding mom in the workplace and serve as a break time resource for families and employers with questions about the law.
The food landscape in this country is ever changing.MCAH Data Center Research, Evaluation & Planning Los Angeles Mommy and Baby Project (LAMB) LA HOPE Project Los Angeles County Maternal Care Quality Improvement Project Los Angeles County Asthma Coalition Los Angeles County Action Learning Collaborative Los Angeles Managing Obesity in Moms (LA MOMS) Los Angeles County Department of Public Health, Childhood Lead Poisoning Prevention Program (CLPPP) has, as part of its outreach program, a Lead Awareness Art Contest.At the beginning of the school year teachers are invited to teach a class in lead awareness, using CLPPPs curriculum.USDA began testing additional components of ground beef, including bench trim, and issued new instructions to employees asking that they verify that plants follow sanitary practices in processing beef carcasses.And we issued consolidated, more effective field instructions on how to inspect for O157: H7 contamination.USDA expects to prevent as many as 25,000 foodborne illnesses annually thanks to tougher standards set for Salmonella and new standards for Campylobacter which will reduce the occurrence of these pathogens in poultry.