The first time I smoked this, I thought I had died and gone to pipesmokers heaven.
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Make sure it's a screw-top lid-seal jar just like granny made pickles and preserves in. Come back in another 2 weeks and give it a good shake. The Oriental/Turkish adds some smoke, wood, and dryness along with a pinch of salt and pepper in support of the very consistent flavor. Has some complexity, and burns at a moderate pace, clean and mostly cool. Not an all day smoke, but it’s certainly repeatable, unless your better half hits you in the head with a rolling pin for smelling up the house. It seems about the same to me, though I thought the Murray’s version had a little more depth by a hair.
Get yourself a big Bell mason jar, one of the quart-sized ones. Come back 2 weeks later, shake it up again, and put it back. Go ahead, fire it up and see why everyone else loves this blend so much. The spicy, raisiny perique underlines the experience. Won’t bite, but you may possibly observe an extremely light harsh note if you puff like a freight train, so I recommend a reasonable cadence.
The dominance of this smell faded within a few hours of the tin being open, and became detectable as something in the background of the aroma.
Lighting is easy, provided that you let the tobacco air overnight, as it is excesively moist in the tin.
I like my toast black about the edges, so this is enjoyable enough to me.
Puff more gently, and the Latakia will calm down, and other flavours have room to move, the tangy spice of the Perique, and the very subtle hint of sweetness from the Virginia will peek out through the smoke.You need to know what it's like sitting in a 300 year old cottage in the countryside; to smell and sense the lush damp green around you warmed by the sun, autumn musk and the cold of winter falling when you yearn for summer again. A musky, smoky, soothing oak of calming tobacco that gets you through the dark and rain when you long for a summer camp and bonfire. When you get that rare sunny haze you can smoke a pipe of this inside, go outside and smell it for real - even in winter on Bonfire Night.This is what I have come to understand about Dunhill tobaccos - wether it be the oriental english breakfast tea taste of Early Morning Pipe or the rush of plummy english christmas pudding mixed with connotations of navel travel of yesteryear in Royal Yacht, it's quintessential englishness that only someone in england could concoct.England is obsessed by tidy gardens and burning unruly weeds.You need to understand why people in england created such a complex taste - it's to remind us of those few warm days a year that linger and one yearns for. It's a fine blend in it own right, given the proper time and space to get itself together.