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The accolade, already enjoyed by such culinary gems as Gruyère cheese, Scotch whisky and Cornish pasties, would mean that only Krainer sausages produced in Slovenia could be sold by that name.

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Bier macht dick, und scharfe Sachen zerfressen den Magen und die Leber, und es ist schwer, dabei zu schreiben.Consider other food fights currently taking place, whether it’s Lebanon versus Israel in the debate over the creation of hummus, Australia against New Zealand over the invention of pavlova, or the three-way battle between Chile, Bolivia and Peru over the origin of the potato.These disputes often reach surreal proportions – such as when New Zealand, in a calorie-laden rebuke to Australia, baked a pavlova big enough to feed ten thousand people, or when South Korea launched kimchi into space in an attempt to assert its sovereignty of the pickled vegetable dish over Japan.This news was hard to swallow for Austria and Germany, undisputed kings of the sausage world, which complained to the EC that “Krainer” is a generic name for various pork products in both their countries.Into this combustible mixture jumped Croatia, which argued that the sausage was just as popular south of the Slovenian border. “We’re not going to allow anyone to deny us the Krainer,” declared Niki Berlakovich, the Austrian Minister of Agriculture.Soluzioni personalizzate per ogni cliente nell'ambito di direct marketing, web marketing, web software.

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